Here is what we have been eating for our first Vegan week...
My everyday breakfast - oatmeal with raisins, walnuts, and molasses. This is what I eat normally, but I have made it vegan by using almond milk (yum!) and EarthBalance "butter"
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green smoothies and veggie juice too!
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Lunches have included veggie sandwiches made with various spreads. We also found some yummy burritos that totally count from a new Local restaurant!
I have been doing a lot of cooking (not normal!) and am having fun experimenting with new recipes! Although it has been a challenge when I am pressed for time, trying not to fall back on old habits (hello, lets just go out for pizza :P)
Monday was so rushed, so we had a not completely cooked version of this Lentil Quinoa recipe (not pictured....you wouldn't want it to be!)
I tried Bonzai's Vegan Mac n' Cheeze , and though it doesn't taste like the traditional mac, it is BETTER and so YUMMY! I used gluten free pasta, a very comforting dish (much needed when you've got a baby with an ear infection in the house!).
Another success was Nick's portobello burgers last night....enjoyed with a small glass of Victoria with lime and salt....ah :)
One night we cheated because a good friend lured us with chicken enchiladas....she is such. a. good. cook. couldn't pass it up :/
Other than that there has been lots and lots of snacks, dry fruit, nuts, chips and homemade salsa (one day I will get his recipe), it is hard to stay full, but its kinda nice to have this problem! eat eat eat ;)
I feel great so far, much lighter. I find myself avoiding my classic traps, chocolate and ice cream mainly, its good to take a break.
So this is my story for the next three weeks......we will see how our upcoming vacation to Cali goes! I am determined!